New Year's banquets
Price list for the New Year's eve days
from 18th to 30th December 2015
1st floor (2 to 50 people)
December 20th (Sun) – 2300 rub.
21,22,23rd December (Mon, Tue, Wed) - 2400 rub.
18,19,24,27,28,29,30th December – 2700 rub.
Big hall
from 60 people – 2700 rub.
(From 80 people - 2500 rub., from 100 people - 2300 rub.)
20,21,22,23rd December (Sun, Mon, Tue, Wed):
from 50 people – 1900 rub. (from 80 people – 1800 rub., from 100 people – 1700 rub.)
18,19,24,27,28,29th, December 30th:
from 60 people - 2200 rub. . (from 80 people - 2000 rub., from 100 people -1800 rub.)
Small Hall
2500 rub. (from 40 people - 2300 rub.)
20,21,22,23rd December (Sun, Mon, Tue, Wed):
1900 rub. (from 40 people - 1700 rub.)
18,19,24,27, 28, 29,30th December:
2100 rub. (from 40 people - 1900 rub.)
You are allowed to bright your alcohol and soft drinks
The initial payment in advance . - 5000 rub.Until December 1st - drawing up the menu + 50% of payment
Until December 15th - 100% of payment.
New Year banquet menu (option №1)
(for one person).
| 320 | “Holiday salmon” (slightly salted salmon, battered salmon, lettuce, lemon) |
САЛАТЫ
| 200 | "Princess" Salad (beef, cherry tomatoes, cucumber, pine nuts, lettuce, honey-mustard sauce) |
| 190 | "Fiesta" Salad (squid, chicken breast, pickled cucumber, egg, lettuce, mayonnaise) |
MAIN COURSE
options:
| 180/30/30/15 | “Trout cooked on charcoal ” (trout, lettuce, cherry tomatoes, broccoli) |
| 175/110 | “Svinina po-barski ” (pork, walnuts, pickled cucumber, fresh cucumber, fresh tomato, lettuce, cheese) |
| 150/10/5 | “Potato with butter and herbs” |
| 150/10 | “Boiled rice with butter” |
| 50/50 | Bread (black, white) |
| 50 | Mandarins |
| 50 | Grapes |
Additional one dish to choose from:
- "Greek with feta" salad 1/180- "Caesar with chicken breast" salad 1/150
- Dolma with Maconi sauce 1/200
- Fern stewed with pork 1/200
- Pork shashlik 170/30/30/20/20/50
- Grilled vegetables 1/250
INFORMATION FOR OUR FAVORITE CLIENT
The initial payment in advance – 5000 rub.Until December 1st - drawing up the menu + 50% of payment.
Until December 15th - 100% of payment.
New Year banquet menu (option №2)
(for one person).
| 255 | “Meat confetti” (pork, chicken roll with bacon, prunes, lettuce, garlic, carrots, fresh cherry tomatoes, cucumber ) |
SALADS
| 180 | “Russian princes” salad (crabs, chicken, peas, potatoes, cucumber, carrots, greens, dressing) |
| 200 | “Boyarskiy” salad (smoked sausage, ham, marinated mushrooms, cheese, cucumber, lettuce, greens, dressing) |
MAIN COURSE
options:
| 180/30/30/15 | “Trout cooked on charcoal ” (trout, lettuce, cherry tomatoes, broccoli) |
| 175/110 | “Svinina po-barski ” (pork, walnuts, pickled cucumber, fresh cucumber, fresh tomato, lettuce, cheese) |
| 150/10/5 | “Potato with butter and herbs” |
| 150/10 | “Boiled rice with butter” |
| 50/50 | Bread (black, white) |
| 50 | Mandarins |
| 50 | Grapes |
Additional one dish to choose from:
- "Greek with feta" salad 1/180- "Caesar with chicken breast" salad 1/150
- Dolma with Maconi sauce 1/200
- Fern stewed with pork 1/200
- Pork shashlik 170/30/30/20/20/50
- Grilled vegetables 1/250
INFORMATION FOR OUR FAVORITE CLIENT
The initial payment in advance - 5000 rub.Until December 1st - drawing up the menu + 50% of payment
Until December 15th - 100% of payment.